BONITO TAKEOVER 21-27 NOV 2022

NOW DELIVERING STEAK
THE WAY STEAK SHOULD BE

STEAK LOVERS IN SURABAYA HAVE A NEW PLACE TO GO

Designed with a chic monochromatic brasserie, Uppercut translates sophisticated yet relaxing atmosphere into a modern steakhouse. Its delightful menu serves a variety of premium quality meats, josper grilled dry-age beef and Chef’s specialty desserts using only the finest ingredients. The Bar section provides selection of wines, aging barrel cocktails, and liquor. Uppercut is the all-in-one venue to celebrate moments, have a good times, enjoy excellent beef and great drinks in Surabaya.

MENU

STARTER & SOUP | CLASSIC | DRY AGED | STEAK

ATLANTIC SCALLOP

145K

pan seared scallops, garlic better sauce

COCONUT SHRIMP

120K

lemon juice, parsley, signature uppercut sauce

THREE WAYS COOKED BRISKET

70K

red wine sauce, thyme, creamy potato puree

JOSPER SALMON

230K

asparagus, mashed potato, creamy mushroom sauce

UPPERCUT WAGYU BURGER

210K

wagyu beed patties, pickles, jalapeno caramelized onion, melted cheese

SCALLOPINE CHICKEN

190k

lemon, black garlic, horseradish puree

FLAME CHARED BARRAMUNDI

190K

grilled garlic, crispy potato, mustard sauce

Smile

Free

Free smile for everyone!

US PRIME RIB EYE

740K

400gr

US PRIME RIB EYE

740K

400gr

YOUR NEW EXPERIENCE OF HAVING STEAK IN UPPERCUT

GALLERY

OUR JOURNEY AND ACTIVITY

quote

RESERVATION

WE LOVE TO SERVE YOU





STAY WITH US

WHAT'S NEW!