Uppercut Steak House
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  • Home
  • About
  • Menu
  • Reservation
  • Gallery
  • Contact

Food Menu

All our food is cooked from fresh, daily and there are always
seasonal specials available alongside our regular menu.

twenty eight days dry-aged

US PRIME SHORTLOIN

798K

400gr

US PRIME TENDERLOIN

790K

200gr

US PRIME SIRLOIN

770k

300g

Steak

US PRIME PORTERHOUSE

840K

600gr

US PRIME RIB EYE

740K

400gr

AUS WAGYU SIRLOIN MB 5+

599K

250gr

AUS WAGYU TENDERLOIN MB 7+

578K

200gr

AUS WAGYU CUBE ROLL MB 5+

499K

300gr

WAGYU OYSTER BLADE MB +3

289K

250gr

Classic

JOSPER SALMON

230K

asparagus, mashed potato, creamy mushroom sauce

UPPERCUT WAGYU BURGER

210K

wagyu beed patties, pickles, jalapeno caramelized onion, melted cheese

SCALLOPINE CHICKEN

190k

lemon, black garlic, horseradish puree

FLAME CHARED BARRAMUNDI

190K

grilled garlic, crispy potato, mustard sauce

CHEF CHOICE OF PASTA

180K

No description has been written.

Raw Salad

BURRATA CAPRESE

120K

burrata cheese, tomatoes, basil, olive oil

Starter & Soup

ROCKEFELLER OYSTER

190K

taragon, spinach, fresh lemon

BUTCHER’S TARTARE

180K

wagyu beef, eeg yolk, capers

ATLANTIC SCALLOP

145K

pan seared scallops, garlic better sauce

CHARED OCTOPUS

145K

sous-vide grill finished, smokey mashed potato

COCONUT SHRIMP

120K

lemon juice, parsley, signature uppercut sauce

SEAFOOD SALAD

110K

mixed fresh seafood with greens

CURED SALMON CARPACCIO

90K

arugula, homemade sesame dressing

CAESAR SALAD

90K

roasted baby gem, soft boiled egg, parmesan, chef dressing

SOUP OF THE DAY

80K

chef's special soup recommendation

THREE WAYS COOKED BRISKET

70K

red wine sauce, thyme, creamy potato puree

BEEF CAKE

70K

beef bacon, cheese, truffled sauce

ARAGULA SALAD

70K

fennel soaked in orange, red radish

Dessert

GRANDMA’S TIRAMISU

80K

-

CREME BRULEE

80K

No description has been written.

PEANUT BUTTER CAKE

80K

No description has been written.

SBRICIOLATA

80K

No description has been written.

NUTELLA PUDDING

80K

No description has been written.

Side Dishes

GNOCCHI FONDUE

90K

-

CREAMED KALE

65K

-

JOSPER SEMOLA

60K

-

ROASTED VEGETABLE

60K

-

POLENTA FRIES

60K

No description has been written.

SUPPLI

60K

No description has been written.

POTATOES YOUR WAY

60K

fries, mila, mashed potato, baked potato

MIXED GREENS

50K

No description has been written.

Josper Mix

BONE IN BEEF RIBS

285K

No description has been written.

TIGER PRAWNS

238K

No description has been written.

SPRING LAMB RACK

205K

No description has been written.

FREE RANGE CHICKEN

190K

No description has been written.

GRILLED LOBSTER

168K

100gr

FULL MENU DOWNLOAD HERE

BEVERAGE MENU

FULL BEVERAGE MENU DOWNLOAD HERE
WINE LIST MENU DOWNLOAD HERE

Reservation

Phone:
+6231-545 8888
or
+62811 3335 1512

E-mail:
reservation@uppercutsteakhouse.com

Opening Hours

Tuesday – Sunday:

Lunch: 12.00pm – 15.00pm

Dinner: 18.00pm – 23.00pm

Monday – Closed

Location

Level 2, JW Marriott Hotel Surabaya

Jalan Embong Malang 85-89

Surabaya, 60261

 

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