SIGNATURE CUTS
Our signature cuts are aged to perfection and grilled with precision.
Dry Aged Twenty-Eight Days
TENDERLOIN – US PRIME MB 6-7, BLACK ANGUS
968K
200gr
STRIPLOIN – US PRIME MB 6-7, BLACK ANGUS
888K
300gr
STRIPLOIN – SHER MB 6-7, FULL BLOOD WAGYU
1,198K
300gr
O.P. RIBS – SHER MB 6-7, FULL BLOOD WAGYU
1,798K
500gr
STONE AXE WAGYU MB 9+, FULL BLOOD WAGYU
RIB CAP
488K
300gr
TOMAHAWK
398K / 100gr
starts from 800gr
RIB CAP
388K
200gr
SHORTLOIN
2,488K
700gr
TENDERLOIN
1,350K
200gr
CUBE ROLL
1,488K
350gr
STRIPLOIN
1,100K
300gr
SHER MB 6-7, FULL BLOOD WAGYU
TENDERLOIN
898K
200gr
STRIPLOIN
798K
300gr
PICANHA
358K
200gr
MEDALION RUMP
330K
200gr
RUMP STEAK
330K
200gr
TOMAHAWK
240K / 100gr
starts from 800gr
CUBE ROLL
1,200K
300gr
MAYURA STATION MB 9+, FULL BLOOD WAGYU
PICANHA
660K
200gr
TOMAHAWK
398K / 100gr
starts from 1.2kg
O.P. RIB
358K / 100gr
starts from 1.4kg
TENDERLOIN
1,350K
200gr
US PRIME MB 6 7, BLACK ANGUS
TENDERLOIN
540K
200gr
SIRLOIN
380K
200gr
T-BONE
1,288K
500gr
PORTER HOUSE
1,758K
650gr
RIB EYE
1,200K
450gr
SIGNATURE COCKTAILS
CANCUN
188k
45-Days Aged in Oak Barrel, Tequila Reposado, House Vermouth, Campari, Mezcal Mexico
MILAN
188k
Campari, Fraise, Cassis, Maraschino, Cranberry, Soda Italy
HUANGZHOU
188k
Gin, Osmanthus Cordial China
BANGKOK
188k
Durian Rum, Sugar Syrup, Albumin, Fresh Lime Juice Thailand
SURABAYA
188k
Local Rum, Wedang Jahe Indonesia
FROM THE MIXOLOGIST
CALIFORNIA
188K
Gin, Dark Rum, Frangelico, Cinnamon, Hazelnut, Angostura USA
LAS VEGAS
188K
Citrus Vodka, Raspberry Cordial, Fresh Lime Juice, Cranberry Foam USA
MUMBAI
188K
Tequila Reposado, Chutney, Spiced Pollen Syrup, Fresh Lime Juice India
NARA CITY
188K
Shiso Gin, Nara Summer Tonic Japan
KUALA LUMPUR
188K
Gin, Malibu, Coconut Water, Salted Milk Foam, Rose Malaysia
