Food Menu
Our kitchen prepares every dish to order using premium cuts, fresh seafood, and seasonal produce.
Steaks are dry-aged for twenty-eight days and finished on the Josper grill. Prices are in Indonesian Rupiah (K).
twenty eight days dry-aged
US PRIME SHORTLOIN
798K
400gr
US PRIME TENDERLOIN
790K
200gr
US PRIME SIRLOIN
770k
300g
Steak
US PRIME PORTERHOUSE
840K
600gr
US PRIME RIB EYE
740K
400gr
AUS WAGYU SIRLOIN MB 5+
599K
250gr
AUS WAGYU TENDERLOIN MB 7+
578K
200gr
AUS WAGYU CUBE ROLL MB 5+
499K
300gr
WAGYU OYSTER BLADE MB +3
289K
250gr
Classic
JOSPER SALMON
230K
asparagus, mashed potato, creamy mushroom sauce
UPPERCUT WAGYU BURGER
210K
wagyu beef patties, pickles, jalapeno caramelized onion, melted cheese
FLAME CHARED BARRAMUNDI
190K
grilled garlic, crispy potato, mustard sauce
SCALLOPINE CHICKEN
190k
lemon, black garlic, horseradish puree
CHEF CHOICE OF PASTA
180K
handmade pasta with seasonal sauce selected by the chef
Raw Salad
BURRATA CAPRESE
120K
burrata cheese, tomatoes, basil, olive oil
Starter & Soup
ROCKEFELLER OYSTER
190K
tarragon, spinach, fresh lemon
BUTCHER’S TARTARE
180K
wagyu beef, egg yolk, capers
CHARED OCTOPUS
145K
sous-vide grill finished, smokey mashed potato
COCONUT SHRIMP
120K
lemon juice, parsley, signature uppercut sauce
SEAFOOD SALAD
110K
mixed fresh seafood with greens
CURED SALMON CARPACCIO
90K
arugula, homemade sesame dressing
SOUP OF THE DAY
80K
chef's special soup recommendation
THREE WAYS COOKED BRISKET
70K
red wine sauce, thyme, creamy potato puree
BEEF CAKE
70K
beef bacon, cheese, truffled sauce
ARAGULA SALAD
70K
fennel soaked in orange, red radish
Dessert
PEANUT BUTTER CAKE
80K
rich peanut butter sponge with chocolate glaze
SBRICIOLATA
80K
Italian crumble cake with nuts and dark chocolate
NUTELLA PUDDING
80K
warm hazelnut chocolate pudding, whipped cream
CREME BRULEE
80K
classic vanilla custard with caramelized sugar crust
Side Dishes
GNOCCHI FONDUE
90K
-
CREAMED KALE
65K
-
POLENTA FRIES
60K
crispy polenta sticks, parmesan, herb salt
SUPPLI
60K
fried risotto balls with mozzarella center
POTATOES YOUR WAY
60K
fries, mille feuille potato, mashed potato, baked potato
JOSPER SEMOLA
60K
-
MIXED GREENS
50K
seasonal leaves, cherry tomato, house vinaigrette
Josper Mix
BONE IN BEEF RIBS
285K
slow-roasted ribs, Josper char, red wine jus
TIGER PRAWNS
238K
grilled tiger prawns, garlic butter, lemon
SPRING LAMB RACK
205K
herb-crusted lamb rack, roasted vegetables
FREE RANGE CHICKEN
190K
half chicken, Josper roasted, pan jus
GRILLED LOBSTER
168K
100gr
Dining at Uppercut
Lunch is served Friday through Sunday from 11.00 to 15.00. Dinner runs daily from 18.00 to 22.00.
Reservations are recommended for weekends and special occasions. Call +6231-545 8888 or WhatsApp +62811 3335 1512.
